Ingredients

Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat Content 80%

For allergens

Milk

It works especially well for high-heat cooking like sautéing and pan-frying and can help prevent sticking while adding flavor. Butter is also widely used in baking to add texture and volume to baked goods and desserts. Plus, it can be spread on bread, roasted veggies, pasta dishes, and many more.