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Not Returnable Product
Lurpak Slightly Salted Butter is made from 100% fresh milk.
Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat Content 80%
Milk
It works especially well for high-heat cooking like sautéing and pan-frying and can help prevent sticking while adding flavor. Butter is also widely used in baking to add texture and volume to baked goods and desserts. Plus, it can be spread on bread, roasted veggies, pasta dishes, and many more.
Nutritional Values Typical values per 100 g: Energy 3038 kJ/739 kcal Fat 82 g of which saturates 52 g Carbohydrates 0.7 g of which sugars 0.7 g Protein 0.6 g Salt 1.2 g
Can be used for cooking or baking.