"Nutrition values per 100g:- Energy 3090 kJ (740 Cal) Fat - Total 82.9 g Saturated 54.9 g Carbohydrate 0.6 g Sugars 0.6 g Dietary Fibre 0 g Sodim 10 mg "

Unsalted butter really ought to be the staple of your kitchen baking not the other way around. Unsalted butter is much to be preferred in baking, since it is usually slightly fresher and sweeter, and it lets you add the exact amount of salt you want in